Food menu
Served daily from 19pm
ANTIPASTI & SHARING
Creamy Tuna Pate · Warm Ciabatta Crostini · Sea Salt · Local Olive Oil. A savory awakening for your palate.
€3.5
Paper-thin premium beef tenderloin with authentic black truffle oil, fresh seasonal truffle and shaved 24-month Parmigiano Reggiano DOP.
€24
Knife-cut yellowfin tuna tartare with egg yolk, spring onions, red onions, Cipollini and aged wine vinegar, finished with extra virgin olive oil and a touch of sea salt.
€20
Crispy artisan bread with Apulian Stracciatella, cherry tomatoes and fresh basil, finished with extra virgin olive oil and sea salt flakes.
€17
Apulian buffalo burrata with sweet cherry tomatoes, premium olive oil and sea salt, finished with a few fresh basil leaves.
€17
Mediterranean prawns sautéed in garlic, chili and extra virgin olive oil, finished with fresh parsley and a squeeze of lemon.
€22
San Daniele prosciutto, Mortadella Bologna, Bresaola, Pecorino Romano, Parmigiano Reggiano, Stracciatella, olives and warm Ligurian focaccia.
€45
SALADS
Tender grilled octopus with local potatoes, cherry tomatoes, arugula, red onion and a touch of garlic. Finished with extra virgin olive oil and homemade wine vinegar for a light, bright and perfectly balanced dish.
€23
A vibrant mix of baby greens, cherry tomatoes and creamy goat cheese flambéed with honey. Topped with toasted walnuts and finished with our house dressing for a perfect blend of sweet, savory and crunchy.
€20
Crisp cucumber, juicy tomatoes, bell peppers, red onion, Kalamata olives and creamy Greek feta. Finished with oregano, extra virgin olive oil and red wine vinegar.
€18
SOUPS
Velvety homemade tomato soup slow-cooked with San Marzano tomatoes, finished with creamy Stracciatella, a drizzle of extra virgin olive oil and fresh basil for a comforting and flavorful start.
€11
A rich and aromatic soup with succulent seafood, wild shrimp, vongole and local fish simmered in a light tomato and white wine broth, finished with fresh herbs and a touch of garlic.
€17
PREMIUM PASTA
Tortiglioni with Black Angus tenderloin, leek, Parmigiano Reggiano, creamy chef’s sauce and chili.
€29
Handcrafted tagliatelle with black truffle, San Daniele prosciutto, Parmigiano Reggiano and olive oil.
€28
Creamy premium pasta base, perfectly balanced and irresistibly smooth. Black Angus Tenderloin +€9 · Adriatic Prawns +€7
€29
Linguine with Mediterranean prawns, homemade basil pesto, Parmigiano Reggiano and olive oil.
€25
FISH DISHES
Slow-cooked Mediterranean octopus, flame-grilled with Amalfi lemon emulsion, olive oil and sea salt.
€29
Wild-caught jumbo king prawns with Amalfi lemon emulsion and wild arugula.
€28
Yellowfin tuna steak in sesame crust, served delicately pink inside.
€28
Flame-grilled sea bass with crispy skin, Amalfi lemon emulsion and Mediterranean herb oil.
€27
MEAT DISHES
800g Black Angus Porterhouse, dry-aged 30 days, flame-grilled on the bone, carved table-side and finished with olive oil and Maldon sea salt. Serves two.
€89
4–5 premium lamb chops with rosemary, garlic, lemon and sea salt.
€35
Black Angus Striploin over wild arugula with olive oil and 24-month Parmesan.
€36
200g Black Angus tenderloin, perfectly grilled, with Béarnaise sauce and sea salt.
€39
SIDE DISHES
Mixed greens, cherry tomatoes, arugula and house dressing.
€7
Roasted potatoes, rosemary, olive oil and sea salt.
€7
Seasonal vegetables, flame-grilled with olive oil and garlic.
€8
Golden crispy fries with silky truffle cream, Parmigiano Reggiano and black truffle.
€12
SAUCES
Creamy truffle and Parmigiano Reggiano sauce.
€6
Red wine reduction with rich demi-glace.
€5
DESSERTS
Classic Italian tiramisu with mascarpone cream and espresso-soaked ladyfingers.
€12
Silky vanilla panna cotta with mixed berry compote and fresh berries.
€9
Kids MENU
€14
€14
€14
PIZZA
Tomato sauce, Fior di Latte, fresh basil, olive oil.
€15
Tomato sauce, Fior di Latte, cooked ham, mushrooms.
€16
Tomato sauce, Fior di Latte, cooked ham, pineapple.
€16
Tomato sauce, Fior di Latte, mushrooms, bell pepper, zucchini, eggplant, red onion, black olives.
€17
Tomato sauce, Fior di Latte, spicy salami.
€18
Fior di Latte, Gorgonzola, Grana Padano, Taleggio.
€19
Tomato sauce, Fior di Latte, cooked ham, mushrooms, artichokes, black olives.
€19
Tomato sauce, Fior di Latte, tuna, red onion, capers.
€19
Fior di Latte, chicken, bacon, red onion, BBQ sauce.
€20
Tomato sauce, Fior di Latte, Prosciutto Crudo, rucola, Grana Padano, cherry tomatoes.
€22
Tomato sauce, Fior di Latte, burrata, cherry tomatoes, fresh basil, olive oil.
€25
Fior di Latte, mushrooms, truffle cream, Grana Padano, rucola.
€28
EXTRAS
€4
€4
€2.5
€2
€2
€2
COCTAILS
Vodka, lime juice and ginger beer, served in a chilled cooper mug.
€15
White rum, fresh lime, mint leaves, raw sugar and soda.
€14
A timeless Italian aperitivo. Gin, Campari and sweet vermouth.
€15
A bold classic. Vodka, gin, white rum, tequila, triple sec, lemon juice and cola.
€17
Tequila, triple sec and fresh lime juice with a salted rim.
€14
Bourbon or rye whisky, sugar, angostura bitter and twist of orange.
€15
Vodka, espresso coffee liqueur and fresh espresso.
€15
Aperol, Prosecco and a splash of soda. Light, citrusy and delightfully refreshing.
€13
Vanilla vodka, passion fruit liqueur, passion purée, lime juice. Fruity, bolt and irresistible.
€15
